
Gastrointestinal disease (including diarrhoea) is very common in wilderness travelers. The vast majority of these diseases are transmitted through contaminated food and water. Several different organisms/pathogens are responsible for water-borne infection including bacteria (E.coli, Shigella, Campylobacter), Viruses (Hepatitis A, Norovirus), Protozoa (Giardia, Crypotosporidia) and occasionally Helminths (worms). Whilst in many cases a trail ultramarathoner will [...]


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